Seafood trio saor with polenta
Tris di saor con polenta
€17.50
Km0 Venezia Osteria · Venice
Marinated seasonal seafood served with polenta.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat40%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seafood prepared in the 'saor' style, which involves marinating in a sweet and sour mixture of onions, vinegar, and raisins.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- seafood
- onions
- vinegar
- raisins
- pine nuts
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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