Venetian style cuttlefish with polenta
Seppie alla veneziana con polenta
€20
Hosteria Al Vecio Bragosso · Venice
Cuttlefish prepared Venetian-style, served with polenta.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein21%
- Fat23%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish braised with onions and herbs, served alongside creamy boiled cornmeal.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- cuttlefish
- onions
- polenta
- white wine
- parsley
General information about this dish, not provided by the venue.
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