Veal with tonnata sauce and Sant’Erasmo vegetables
Vitello con salsa tonnata e verdurine di Sant’Erasmo
€29
Hostaria da Franz · Venice
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced veal served with a creamy tuna-based sauce and seasonal vegetables from Sant’Erasmo.
- Cuisine
- Italian
Typical ingredients
- veal
- tuna
- capers
- eggs
- olive oil
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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