Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional savory meatballs made from minced meat, typically beef or a mixture of meats, combined with breadcrumbs and eggs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- pork
- breadcrumbs
- eggs
- parmesan cheese
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Meatballs: where else to eat it Back to the menu of Cicchetteria Venexiana da Luca e Fred