Seasonal mushroom risotto with goat blue cheese and salsa verde
Risotto di funghi di stagione con blu di capra e salsa verde
€20
Birraria La Corte · Venice
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein12%
- Fat44%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice cooked with seasonal mushrooms and topped with tangy goat blue cheese.
- Cuisine
- Italian
Typical ingredients
- rice
- mushrooms
- goat blue cheese
- salsa verde
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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