Seabass fillet on lime sauce with dill flavored mashed potatoes & crunchy salicornia
€38
Antico Martini · Venice
Seabass fillet with lime sauce, dill mashed potatoes, and salicornia.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat42%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet prepared with a citrusy lime sauce, served with creamy dill-flavored mashed potatoes and sea vegetables.
Typical ingredients
- seabass
- lime
- potatoes
- dill
- salicornia
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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