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House smoked salmon with toasted brioche bread and fennel seeds

House smoked salmon with toasted brioche bread and fennel seeds

salmone aFFumicato della casa con pan brioche tostato ai semi di Finocchio

€32

Antico Martini · Venice

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein23%
    23%
  • Fat56%
    56%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Smoked salmon served with toasted brioche bread seasoned with fennel seeds.

Cuisine
International

Typical ingredients

  • smoked salmon
  • brioche bread
  • fennel seeds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic smoked salmon. This venue serves its own version.

smoked salmon
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Read more

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.

Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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