Sea bass ravioli with small vegetable ratatouille and scallops
ravioli al branzino con piccola ratatouille di verdure e capesante
€28
Antico Martini · Venice
Sea bass ravioli served with scallops and vegetable ratatouille.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat37%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels filled with sea bass, served with pan-seared scallops and a medley of sautéed vegetables.
- Cuisine
- Italian
Typical ingredients
- sea bass
- ravioli pasta
- scallops
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?