Fried fish, crustaceans, mollusks and vegetables with tartare sauce
Frittura di pesce, crostacei, molluschi e verdurine con salsa tartara
€38
Antico Martini · Venice
Fried fish, crustaceans, mollusks, and vegetables served with tartare sauce.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat61%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed platter of fried seafood and vegetables served with a creamy tartare sauce.
- Cuisine
- Italian
Typical ingredients
- mixed fish
- crustaceans
- mollusks
- vegetables
- flour
- mayonnaise
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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