Seabass fillet with lime, dill mashed potatoes and golden salicornia
Filetto di branzino al lime con purè di patate all'aneto e salicornia dorata
€38
Antico Martini · Venice
Seabass fillet with lime, dill mashed potatoes, and salicornia.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat54%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seabass fillet seasoned with lime, served with mashed potatoes flavored with dill and golden salicornia.
Typical ingredients
- seabass
- lime
- potatoes
- dill
- salicornia
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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