Sea bass fillet, yellow datterini cream, marinated zucchini and Mediterranean crumble
Filetto di branzino, crema di datterini gialli, zucchine marinate e crumble mediterranea
€21
Al Gabbiano · Venice
Sea bass fillet with yellow cherry tomato cream, marinated zucchini and Mediterranean crumble.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass served with a tomato cream and a crunchy Mediterranean-style topping.
- Cuisine
- Italian
Typical ingredients
- sea bass
- yellow datterini tomatoes
- zucchini
- breadcrumbs
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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