Corn polenta with parmesan fondue
Polenta di mais con fonduta di parmigiano
€42
Ai Gondolieri · Venice
Corn polenta served with parmesan fondue.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dish of boiled or grilled cornmeal served with a melted cheese sauce.
- Cuisine
- Italian
Typical ingredients
- cornmeal
- parmesan cheese
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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