Nutrition
≈ 300 kcalper portion of about 80 g
- Protein27%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw milk cheese produced from specific local cow breeds.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- cow milk
General information about this dish, not provided by the venue.
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