Duck breast with plum sauce and carrot puree
Petto d’anatra con salsa di prugne e purea di carote
€32
Ai Gondolieri · Venice
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat58%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with a sweet and savory plum sauce and smooth carrot puree.
- Cuisine
- International
Typical ingredients
- duck breast
- plums
- carrots
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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