Swordfish Parmigiana
Parmigiana di Pesce Spada
€10
Lobster House · Valletta
Swordfish prepared in a parmigiana style.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood variation of the classic baked dish, featuring layers of swordfish, tomato sauce, and cheese.
- Cuisine
- Italian
Typical ingredients
- swordfish
- tomato sauce
- mozzarella
- parmesan
- eggplant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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