Katsu sando in brioche bread
Katsu sando en pan de brioche: filete empanado de estilo long chicken con barbacoa coreana y coleslow, acompañado de sojanesa tandori y bastones de patata y boniato.
€14.50
Restaurant copenhagen · Valencia
Brioche sandwich with breaded fillet, Korean barbecue, coleslaw and soy mayo, with potatoes and sweet potato.
Information about this dish is being prepared.
History of the dish
Japan
About the classic katsu sandwich. This venue serves its own version.
- Origin
- Japan
Read more
Katsu-sando (Japanese: カツサンド or かつサンド; lit. 'cutlet sandwich') is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations.
Excerpt from the Wikipedia article “Katsu-sando” · version used · CC BY-SA 4.0
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