Duck pâté with P.X. wine reduction
Di paté d’anatra con riduzione di vino P.X.
€3.50
La Rentaora · Valencia
Nutrition
≈ 350 kcalper portion of about 80 g
- Protein11%
- Fat82%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich duck pâté served with a sweet reduction made from Pedro Ximénez sherry.
- Cuisine
- Spanish
Typical ingredients
- duck meat
- liver
- pedro ximenez wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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