Nutrition
≈ 350 kcalper portion of about 100 g
- Protein18%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy pork sausage, often seasoned with smoked paprika.
- Cuisine
- Spanish
Typical ingredients
- pork
- paprika
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Chistorra (pronounced [tʃis̺ˈtora], Basque: txistor) is a type of fast-cure sausage from Navarre, Spain. It can be considered a special type of chorizo.
Excerpt from the Wikipedia article “Chistorra” · version used · CC BY-SA 4.0
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CHISTORRA: where else to eat it Back to the menu of El Pederniz