Chistorra: what it is and where to eat it
A thin, spicy pork sausage served with goat cheese and fresh sprouts.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish (Navarrese)
Typical ingredients
- chistorra
- goat cheese
- sprouts
History of the dish
Spain
- Origin
- Spain
Read more
Chistorra (pronounced [tʃis̺ˈtora], Basque: txistor) is a type of fast-cure sausage from Navarre, Spain. It can be considered a special type of chorizo.
Excerpt from the Wikipedia article “Chistorra” · version used · CC BY-SA 4.0
Where to eat it
Madrid
- Casa Enriqueta€7.50
- La Conserva€9.40
Edinburgh
- La Sal£6.90
Valencia
- El Pederniz CHISTORRA€13.40
Düsseldorf
- Palito Restaurant Düsseldorf Chistorra (2,4,8,D)€12.95
Barcelona
- Sanbermut€8.90
Santa Cruz de Tenerife
- Mucha Brasa€4.45
Benidorm
Las Palmas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.