Steamed Clams (According to Season)
VONGOLE AL VAPORE (SECONDO STAGIONE)
€16.90
El Pederniz · Valencia
Nutrition
≈ 150 kcalper portion of about 300 g
- Protein54%
- Fat18%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh clams cooked in their own juices using steam.
- Cuisine
- Spanish
Typical ingredients
- clams
- white wine
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish harvested and served along the East Coast and in New England.
Excerpt from the Wikipedia article “Steamed clams” · version used · CC BY-SA 4.0
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