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Shami Kebab

Shami Kebab

minced meat with herbs and spices served on mashed potatoes

€6.90

New Delhi Palace Toulouse · Toulouse

Minced meat with herbs and spices served on mashed potatoes (Aloo Bartha).

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein23%
    23%
  • Fat56%
    56%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely minced meat and lentils mixed with spices, shaped into patties, and shallow-fried.

Cuisine
Indian (Mughlai)

Typical ingredients

  • minced meat
  • lentils
  • herbs
  • spices
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mughal Empire

Shami kebab
© Murcotipton · CC BY-SA 3.0 · Wikimedia Commons
Origin
Mughal Empire
Read more

Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices.

Excerpt from the Wikipedia article “Shami kebab” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Shami Kebab: where else to eat it Back to the menu of New Delhi Palace Toulouse