The "Sébaste" sea bream fillet cooked on the skin
Le filet de daurade "Sébaste" cuit sur peau
€22
Côté Garonne · Toulouse
Sea bream fillet cooked on the skin with white butter and herb risotto.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bream fillet pan-seared on the skin and served with a creamy herb risotto.
- Cuisine
- French
Typical ingredients
- sea bream
- butter
- rice
- herbs
- parmesan
General information about this dish, not provided by the venue.
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