Nutrition
≈ 300 kcalper portion of about 300 g
- Protein6%
- Fat76%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or sautéed bell peppers served with a warm dipping sauce made of garlic, anchovies, and olive oil.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, ancient origins
Typical ingredients
- bell peppers
- anchovies
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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