Nutrition
- Protein19%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small handmade pasta pockets filled with roasted meat, served with the meat's cooking juices.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- pasta
- roast meat
- meat jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic agnolotti. This venue serves its own version.
- Origin
- Italy / France
Read more
Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]), also known as agnolotti piemontesi, is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables.
Excerpt from the Wikipedia article “Agnolotti” · version used · CC BY-SA 4.0
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