Nutrition
≈ 250 kcalper portion of about 200 g
- Protein52%
- Fat44%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skewered pieces of squid that are grilled over charcoal. This dish is a seafood variation of the traditional Abruzzese meat skewers.
- Cuisine
- Italian (Abruzzese)
- Origin
- Abruzzo, Italy
Typical ingredients
- squid
- olive oil
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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