Veal shank with rosemary and lemon scent
Stinco di vitello al profumo di rosmarino e limone
€22
Taberna Libraria · Turin
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein34%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender piece of veal leg slow-cooked or roasted, infused with the aromatic scents of rosemary and lemon.
- Cuisine
- Italian
Typical ingredients
- veal shank
- rosemary
- lemon
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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