Batsoa in slightly spicy sweet and sour sauce
Batsoa in salsa agrodolce un po’ piccante
€6
Scannabue · Turin
Batsoa in spicy sweet and sour sauce.
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein28%
- Fat30%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring Batsoa (likely a specific protein or fish) prepared in a sauce that balances sweet, sour, and spicy flavors.
Typical ingredients
- batsoa
- sugar
- vinegar
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Batsoà. This venue serves its own version.
- Origin
- Italy
Read more
Batsoà is an ancient dish from the Piedmont region of Italy. It was traditionally made from fried pig's trotter.
Excerpt from the Wikipedia article “Batsoà” · version used · CC BY-SA 4.0
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