Nutrition
≈ 550 kcalper portion of about 300 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak cut from the top part of the rump, characterized by a thick layer of fat that provides flavor during grilling.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- picanha beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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