Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat64%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring two types of liver, often prepared with onions or balsamic vinegar to balance the richness. It is typically served as a warm appetizer.
- Cuisine
- Italian
Typical ingredients
- chicken liver
- calf liver
- onions
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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