Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat58%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Guinea fowl prepared with forest-inspired ingredients such as mushrooms or berries. It is typically roasted or braised.
- Cuisine
- Italian
Typical ingredients
- guinea fowl
- mushrooms
- forest herbs
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?