Sea bass in a salt crust
Branzino in crosta di sale
€7.50
Ristorante Fratò - Sapori Mediterranei · Turin · hg
Sea bass prepared in a salt crust.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein63%
- Fat38%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass baked inside a thick layer of salt, which seals in moisture and seasoning.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- sea bass
- salt
- herbs
- lemon
General information about this dish, not provided by the venue.
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