Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat38%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eliche pasta served in a traditional sauce made with tomatoes, fried eggplant, and salted ricotta.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- eliche pasta
- eggplant
- tomato sauce
- salted ricotta cheese
- basil
General information about this dish, not provided by the venue.
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