Poached egg, crispy polenta wafer, fonduta and sautéed fresh porcini
Uovo pochè, cialda di polenta croccante, fonduta e porcini freschi scottati
€14
Ristorante da Ivo 1958 Torino · Turin
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat62%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft poached egg served over a creamy cheese fondue with crispy polenta and sautéed porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- egg
- polenta
- cheese
- porcini mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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