Classic Farinata – single portion
Farinata Classica – porzione singola
€3.50
Pizzeria Da Michi · Turin
Nutrition
- Protein14%
- Fat42%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, savory pancake made from chickpea flour, water, and olive oil, typically baked in a wood-fired oven.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- chickpea flour
- water
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic farinata. This venue serves its own version.
- Origin
- Italy / France
Read more
Farinata (Italian: [fariˈnaːta]), socca (Occitan: [suˈka]) or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour. It is considered a staple food on the northwest Mediterranean coast.
Excerpt from the Wikipedia article “Farinata” · version used · CC BY-SA 4.0
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