About the dish
A multi-course tasting menu featuring meat specialties from the Piedmont region of Italy. It typically highlights local livestock and traditional slow-cooked preparations.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- beef
- veal
- pork
- local herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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