Buckwheat and potato gnocchi, creamed black cabbage, baked confit cherry tomatoes, and lime almond butter
€13
La Società dei Carbonari · Turin
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein8%
- Fat51%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made from buckwheat and potato, served with sautéed black cabbage and tomato confit.
- Cuisine
- Italian
Typical ingredients
- buckwheat
- potato
- black cabbage
- cherry tomatoes
- almond butter
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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