Ravioles (Val Varaita Gnocchi) with Cheese and Truffle Fondue
Ravioles ( Gnocchi della Val Varaita) foduta di Formaggi al Tartufo
€13
La Pergola Rosa · Turin
Val Varaita ravioles served with a cheese and truffle fondue.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein13%
- Fat64%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta pockets from the Val Varaita region served in a rich, melted cheese and truffle fondue.
- Cuisine
- Italian (Piedmontese)
- Origin
- Val Varaita, Italy
Typical ingredients
- ravioles pasta
- cheese
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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