Nutrition
≈ 150 kcalper portion of about 50 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly regarded dry-cured ham produced in the Parma region of Italy. It is aged for a specific period to achieve a delicate flavor.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?