Crispy pork belly with quince compote
Pancia di maialino croccante con composta di mele cotogne
€20
L'Osto del Borgh Vej · Turin
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein19%
- Fat73%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork belly with a crispy skin, served with a sweet and tangy quince compote.
- Cuisine
- Italian
Typical ingredients
- pork belly
- quince
- sugar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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