Nutrition
≈ 500 kcalper portion of about 300 g
- Protein27%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish inspired by veal tonnato, typically featuring sliced veal with a creamy tuna sauce.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- veal
- tuna
- capers
- mayonnaise
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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