Piedmontese Antipasto

ANTIPASTO PIEMONTESE

€16

Kipling Restaurant · Turin

Vitello tonnato, Fassone beef with truffle, potatoes, red onions and gorgonzola fonduta.

Nutrition

≈ 650 kcalper portion of about 350 g

Protein22%
22%
Fat63%
63%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A platter featuring various regional specialties including veal with tuna sauce, truffle-scented beef, and gorgonzola fondue.

Cuisine: Italian (Piedmontese)
Origin: Piedmont, Italy

Typical ingredients

veal
beef
truffle
potatoes
red onions
gorgonzola

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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