Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat40%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ramen dish featuring a broth typically made from duck stock. It is often served with noodles and duck meat slices.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- duck broth
- wheat noodles
- duck meat
- green onion
- bamboo shoots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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