Sea bass with cauliflower cream and sautéed purple cabbage
Spigola con crema al cavolfiore e cappuccio viola saltato
€24
Gusto Ristorante Torino · Turin
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass served alongside a smooth cauliflower puree and sautéed cabbage.
- Cuisine
- Italian
Typical ingredients
- sea bass
- cauliflower
- purple cabbage
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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