Nutrition
≈ 70 kcalper portion of about 50 g
- Protein6%
- Fat89%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, dark purple or black olives known for their almond shape and salty, tangy flavor. They are usually cured in brine.
- Cuisine
- Greek
- Origin
- Kalamata
Typical ingredients
- kalamata olives
- brine
- olive oil
General information about this dish, not provided by the venue.
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Kalamata olives: where else to eat it Back to the menu of Greek Food Lab