Kalamata olives: what it is and where to eat it
Kalamata Olives
Dark, fleshy olives from the Kalamata variety, usually cured in brine or oil.
19 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Kalamata, Greece
Typical ingredients
- kalamata olives
- olive oil
- brine
Where to eat it
Hamburg
- Dionysos Hamburg Eimsbüttel Kalamata Oliven€6.90
- Parea Hamburg Kalamata Oliven ®€5.90
Athens
- Cave of Acropolis Ελιές καλαμών€3.40
- Γυριστρούλα-Gyristroula Ελιές Καλαμών€2.90
Luxembourg
- Athena Olives de Kalamata€6
- Bouneweger Stuff€8.50
Edinburgh
- Meze Meze KALAMATA OLIVES£6.95
Rotterdam
- Greek Kitchen Kalamata olijven€9.25
Rome
- Greco Romano Olive di Kalamata - gluten free (13)€6.80
Marseille
- Héméra OLIVES KALAMATA€4.50
Turin
- Greek Food Lab OLIVE KALAMATA€5.50
Santorini
- The Yard Coffee Bar Kalamata Olives€1
Vilnius
- Bistro 18 Kalamata Olives€10
Zagreb
- Pizzeria Duksa Kalamata masline€2.70
Montpellier
- Meraki Taverna Olives de Kalamáta€9
Dubrovnik
- Pizzeria Oliva Kalamata Olives€2.60
Leipzig
- Galerie Restaurant Achilles Kalamata- Oliven€6.90
Corfu
- Blue Wave Lounge Corfu KALAMATA OLIVES€4
Mahón
- La Cocina De Cristine Mahón Aceituna Kalamata€4.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.