Nutrition
≈ 150 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Onions cooked slowly over low heat until their natural sugars release and they turn a deep brown color.
Typical ingredients
- onions
- olive oil
- sugar
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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