Hot and sour soup
Zuppa agro-piccante
€4
Du Cheng · Turin
Soup with bamboo, Chinese mushrooms, tofu and eggs.
Nutrition
- Protein18%
- Fat46%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic savory and tangy soup featuring a balance of vinegar and chili.
- Cuisine
- Chinese
Typical ingredients
- bamboo shoots
- chinese mushrooms
- tofu
- egg
- vinegar
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
China
- Origin
- China
Read more
Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability.
Excerpt from the Wikipedia article “Hot and sour soup” · version used · CC BY-SA 4.0
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