Nutrition
≈ 600 kcalper portion of about 400 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of various boiled meats served with vegetables and often accompanied by salsa verde.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- beef
- pork
- veal
- vegetables
- salsa verde
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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