Turbot, mussel cream, fennel and orange salad
Rombo, crema di cozze, insalata di finocchi e arancia
€22
Baleno Idea di Mare · Turin
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein36%
- Fat47%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked turbot fillet accompanied by a savory mussel-based cream and a refreshing fennel and orange salad.
- Cuisine
- Italian
Typical ingredients
- turbot
- mussels
- fennel
- orange
- cream
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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