Crostini with porcini cream and robiola on wild arugula and walnuts
Crostino con crema di porcini e robiola su rucola selvatica e noci
€9
Arsenico Bistrot · Turin
Nutrition
- Protein11%
- Fat62%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread slices topped with a creamy porcini mushroom spread and soft robiola cheese, served on a bed of arugula and walnuts.
- Cuisine
- Italian
Typical ingredients
- bread
- porcini mushrooms
- robiola cheese
- arugula
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic crostini. This venue serves its own version.
- Origin
- Italy
Read more
Crostini (lit. 'little crusts'; sing.: crostino) are an Italian appetizer (antipasto) consisting of small slices of grilled or toasted bread and toppings.
Excerpt from the Wikipedia article “Crostini” · version used · CC BY-SA 4.0
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